There is one thing that separates croissants from other bread products and that is yeast. It is an ingredient that you must have in order to make croissants. If you don’t have it, then it is impossible to make one. A croissant would also have a lot of butter, eggs, and flour. Bakers are used to making this pastry and it would even come with meat at times. For example, there are some croissants that are loaded with ham and cheese as that would be a lot tastier. You would not need to read a book to find out everything you need to know about yeast for making croissants. Besides, if you have a friend who makes bread then you would already know the ingredients. After all, you just need to know that they would not waste food as that is a sin. However, there are a lot of occasions where food is just thrown away after a tiring day. It is no secret yeast would be in every croissant’s ingredients list. The portion would differ from 33 grams to 4 ounces depending on the size of the croissant. It would make it taste really good and look pretty fluffy which is what a croissant should be all about. The yeast would make the croissant not that hard which is one of the main reasons why it is a staple among many bakeries all over the world. It will be gone before you know it especially when it is freshly baked.
It is important to get yeast from a reliable store so you can make sure the croissant would maintain its fluffy shape. It will only be a matter of time before it gets exposed to the heat. It will lose its cool so this is what makes it maintain its unique shape. The shape is one thing that would make customers fall in line for it as it goes well with coffee or sausages in the morning. It is a popular breakfast food and some would even start a business based on it due to how demanding it can be. In fact, don’t be surprised if you would end up eating two or three croissants but be sure to control it so that it won’t be too much for your appetite. Let us remember that too much of something would be pretty bad and this one will make you pretty fat. In fact, you would know that croissants are usually included in each breakfast restaurant’s platters as they know it is something you would want included to go along with bacon, eggs, and spam. There are times when it would be better if it is dipped into a sauce that is just too hard to resist. You would not forget about it for a few days until the time that you get to crave it because that would be awesome. We all know how croissants are popular all over the world but that will not be possible without yeast.
Theresa runs her own small bakery with her sister. Together, they manage it and also developed their own recipes in it. She also organizes workshops and teaches young aspiring bakers.