Sisters Theresa and Maya grew up baking with their grandmother. With that, they developed a passion for it and master all of their grandmother’s recipes. They also did create other recipes for their own. They both went to Europe to further develop their skills and there they’ve learned and developed their own techniques.
After their grandmother has passed, they decided to keep her small bakery running. They managed to keep her legacy by not changing a thing on her specialties. But they also managed to make their own by introducing new products and giving a twist to some others.